Category: Fish
Anchovies are small, oily fish that are found in scattered areas throughout the world’s oceans. They tend to be tolerant of a large range of temperatures and salinity. They are an important food source for almost every predatory fish, and many birds, in their environment. Anchovies have also been an important food source for humans in many cultures around the world throughout history – ancient Romans, for example, fermented anchovies into a sauce known "Garum."
Hey, Fishlips!
If you’ve ever worn lipstick (or kissed anybody wearing lipstick), you’ve probably had fish scales on your lips. Of course you won’t find “herring scales from commercial fishing hauls” on the ingredients list of your cosmetics - they list it as the regal-sounding “pearl essence” or “pearlescence.” But why? Because the scales of silvery fish that capture and reflect light so beautifully in the water function the same way on your lips. So maybe next time somebody calls you “fish lips,” don’t jump to conclusions too quickly, maybe they mean it as a compliment!
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Discover Animals is a web-based educational resource offered by the NAIA
